I like to make humus with roasted red pepper garlic and chicken broth
Tuesday, July 16, 2013
Friday, October 5, 2012
Jacko lantern
We love to roast the seeds
We.collect from the slimy guts and soak
Wednesday, October 3, 2012
Dilly beans
Garlic
Dill
Vinegar
Salt
Water
6 weeks in sealed jar or fridge see pickles for recipe Juanitas Dill pickles:
1 quart cider vinegar ( we use white)
3 quart water
1 cup pickling salt(reduce to 1/4 c?)
approximatly 2 tsp pickling spice **** ( Mick and I didnt add this)
1 tsp red peppar flakes *** we used one dried red hot pepper or jalepenos
changes:
my notes on back say:
1/4 c pickling salt
4 cloves garlic!! oohh!!
4chile peppers (if you want spicy)
1 tsp dill seed ( we didnt have fresh plant that year)
in jars:
sprigs of fresh dill ( we look for the seedy ends from the big fresh plant)
alum*** says will make crunchy ( mick and I didnt use ) only use in the.soak in the beginning and.rinse it.off.
2 whole dried red peppers ( if you want spicy pickle)
1 clove of garlic ( peeled) we add two cloves fresh
bring water to a boil pour over prepared jars
keep jars warm in the oven 250 degrees
in flat cake pan fill 1/2 w water for 25 min
tips clean jars boil lids and wipe rim soak in hot bath with new lids tightly screwed on . for ten min . then sit on towel on counter to cool will hear a pop!
Dill
Vinegar
Salt
Water
6 weeks in sealed jar or fridge see pickles for recipe Juanitas Dill pickles:
1 quart cider vinegar ( we use white)
3 quart water
1 cup pickling salt(reduce to 1/4 c?)
approximatly 2 tsp pickling spice **** ( Mick and I didnt add this)
1 tsp red peppar flakes *** we used one dried red hot pepper or jalepenos
changes:
my notes on back say:
1/4 c pickling salt
4 cloves garlic!! oohh!!
4chile peppers (if you want spicy)
1 tsp dill seed ( we didnt have fresh plant that year)
in jars:
sprigs of fresh dill ( we look for the seedy ends from the big fresh plant)
alum*** says will make crunchy ( mick and I didnt use ) only use in the.soak in the beginning and.rinse it.off.
2 whole dried red peppers ( if you want spicy pickle)
1 clove of garlic ( peeled) we add two cloves fresh
bring water to a boil pour over prepared jars
keep jars warm in the oven 250 degrees
in flat cake pan fill 1/2 w water for 25 min
tips clean jars boil lids and wipe rim soak in hot bath with new lids tightly screwed on . for ten min . then sit on towel on counter to cool will hear a pop!
Tuesday, September 25, 2012
Zuccinni
When I plant zuccinnppi with acorn squash pumpkin and
Gords they interpollunate or something. This happened last year and the inside of the Zuccinni.is orange so I made pumpkin pie after raosting and pureeing . My daughter Janelle really likes it.
I think it.must.be the pumpkins because the acorn squash are shaping rounder and the.Gords are more.pumpkin shaped .
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