Garden
Monday, August 24, 2015
Tuesday, August 12, 2014
Juanitas dill pickle recipe
Juanitas Dill pickles:
1 quart cider vinegar ( we use white) 2 pints make a quart, 2 cups make a pint3 quart water
1 cup pickling salt (reduce by 1/4 c?) we used kosher
4 cloves garlic
three sprigs fresh cut dill
2 whole dried peppers
approximatly 2 tsp pickling spice **** ( Mick and I didnt add this)
1 tsp red peppar flakes *** we used one dried red hot pepper or jalepenos
changes:
my notes on back say:
1/4 c pickling salt
4 cloves garlic!! oohh!!
4chile peppers (if you want spicy)
1 tsp dill seed ( we didnt have fresh plant that year)
in jars:
sprigs of fresh dill ( we look for the seedy ends from the big fresh plant)
alum*** says will make crunchy ( mick and I didnt use ) only use in the.soak in the beginning and.rinse it.off.
2 whole dried red peppers ( if you want spicy pickle) Janelle and I used a dried pepper from Aunt Mars garden we picked in November from thanksgiving
1 clove of garlic ( peeled) we add two cloves fresh
bring water to a boil pour over prepared jars
keep jars warm in the oven 250 degrees
in flat cake pan fill 1/2 w water for 25 min
tips clean jars boil lids and wipe rim
Tuesday, July 16, 2013
Friday, October 5, 2012
Jacko lantern
We love to roast the seeds
We.collect from the slimy guts and soak
Wednesday, October 3, 2012
Dilly beans
Garlic
Dill
Vinegar
Salt
Water
6 weeks in sealed jar or fridge see pickles for recipe Juanitas Dill pickles:
1 quart cider vinegar ( we use white)
3 quart water
1 cup pickling salt(reduce to 1/4 c?)
approximatly 2 tsp pickling spice **** ( Mick and I didnt add this)
1 tsp red peppar flakes *** we used one dried red hot pepper or jalepenos
changes:
my notes on back say:
1/4 c pickling salt
4 cloves garlic!! oohh!!
4chile peppers (if you want spicy)
1 tsp dill seed ( we didnt have fresh plant that year)
in jars:
sprigs of fresh dill ( we look for the seedy ends from the big fresh plant)
alum*** says will make crunchy ( mick and I didnt use ) only use in the.soak in the beginning and.rinse it.off.
2 whole dried red peppers ( if you want spicy pickle)
1 clove of garlic ( peeled) we add two cloves fresh
bring water to a boil pour over prepared jars
keep jars warm in the oven 250 degrees
in flat cake pan fill 1/2 w water for 25 min
tips clean jars boil lids and wipe rim soak in hot bath with new lids tightly screwed on . for ten min . then sit on towel on counter to cool will hear a pop!
Dill
Vinegar
Salt
Water
6 weeks in sealed jar or fridge see pickles for recipe Juanitas Dill pickles:
1 quart cider vinegar ( we use white)
3 quart water
1 cup pickling salt(reduce to 1/4 c?)
approximatly 2 tsp pickling spice **** ( Mick and I didnt add this)
1 tsp red peppar flakes *** we used one dried red hot pepper or jalepenos
changes:
my notes on back say:
1/4 c pickling salt
4 cloves garlic!! oohh!!
4chile peppers (if you want spicy)
1 tsp dill seed ( we didnt have fresh plant that year)
in jars:
sprigs of fresh dill ( we look for the seedy ends from the big fresh plant)
alum*** says will make crunchy ( mick and I didnt use ) only use in the.soak in the beginning and.rinse it.off.
2 whole dried red peppers ( if you want spicy pickle)
1 clove of garlic ( peeled) we add two cloves fresh
bring water to a boil pour over prepared jars
keep jars warm in the oven 250 degrees
in flat cake pan fill 1/2 w water for 25 min
tips clean jars boil lids and wipe rim soak in hot bath with new lids tightly screwed on . for ten min . then sit on towel on counter to cool will hear a pop!
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