Garlic
Dill
Vinegar
Salt
Water
6 weeks in sealed jar or fridge see pickles for recipe Juanitas Dill pickles:
1 quart cider vinegar ( we use white)
3 quart water
1 cup pickling salt(reduce to 1/4 c?)
approximatly 2 tsp pickling spice **** ( Mick and I didnt add this)
1 tsp red peppar flakes *** we used one dried red hot pepper or jalepenos
changes:
my notes on back say:
1/4 c pickling salt
4 cloves garlic!! oohh!!
4chile peppers (if you want spicy)
1 tsp dill seed ( we didnt have fresh plant that year)
in jars:
sprigs of fresh dill ( we look for the seedy ends from the big fresh plant)
alum*** says will make crunchy ( mick and I didnt use ) only use in the.soak in the beginning and.rinse it.off.
2 whole dried red peppers ( if you want spicy pickle)
1 clove of garlic ( peeled) we add two cloves fresh
bring water to a boil pour over prepared jars
keep jars warm in the oven 250 degrees
in flat cake pan fill 1/2 w water for 25 min
tips clean jars boil lids and wipe rim soak in hot bath with new lids tightly screwed on . for ten min . then sit on towel on counter to cool will hear a pop!
Dill
Vinegar
Salt
Water
6 weeks in sealed jar or fridge see pickles for recipe Juanitas Dill pickles:
1 quart cider vinegar ( we use white)
3 quart water
1 cup pickling salt(reduce to 1/4 c?)
approximatly 2 tsp pickling spice **** ( Mick and I didnt add this)
1 tsp red peppar flakes *** we used one dried red hot pepper or jalepenos
changes:
my notes on back say:
1/4 c pickling salt
4 cloves garlic!! oohh!!
4chile peppers (if you want spicy)
1 tsp dill seed ( we didnt have fresh plant that year)
in jars:
sprigs of fresh dill ( we look for the seedy ends from the big fresh plant)
alum*** says will make crunchy ( mick and I didnt use ) only use in the.soak in the beginning and.rinse it.off.
2 whole dried red peppers ( if you want spicy pickle)
1 clove of garlic ( peeled) we add two cloves fresh
bring water to a boil pour over prepared jars
keep jars warm in the oven 250 degrees
in flat cake pan fill 1/2 w water for 25 min
tips clean jars boil lids and wipe rim soak in hot bath with new lids tightly screwed on . for ten min . then sit on towel on counter to cool will hear a pop!
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